Logistics, Simplified
In a professional kitchen environment, poorly timed deliveries and installations aren't just a nuisance—they are a safety hazard and potentially a business risk.
To eliminate those problems for Facility Managers, we receive shipments of equipment or furnishings and then coordinate a timely delivery and installation with the restaurant operator to minimize any downtime or other inconvenience.
What We Offer
Receiving capability, so orders never show up at the restaurant and create a logistics or safety problem
7500 square feet of operations center space in our Gaithersburg facility
Delivery and installation including plumbers and electricians, if required
Disposal of old equipment
Why Customers Stick with Us
Reputation for satisfying customer needs
Emergency technicians available off-hours
Expertise in serving Facility Managers' unique needs
Commitment to solving the problem
Proactive and timely communication